Encyclopedia Right Behind The Sip

BEHIND THE SIP

Soil, machines, and cultivars. The only tea production that can be done in Sayama. ｜Yokota Tea Farm in Sayama City, Saitama

Soil, machines, and cultivars. The only tea production that can be done in Sayama. ｜Yokota Tea Farm in Sayama City, Saitama

July 15, 2021
The challenge of "Aromatic green tea." Made in the Northern End of Makinohara | Imura Tea Farm in Shimada City, Shizuoka

The challenge of "Aromatic green tea." Made in the Northern End of Makinohara | Imura Tea Farm in Shimada City, Shizuoka

July 15, 2021
"An island in a sea of mist." Umami focused tea made by three generations｜Arimura Tea Factory in Kirishima City, Kagoshima

"An island in a sea of mist." Umami focused tea made by three generations｜Arimura Tea Factory in Kirishima City, Kagoshima

June 11, 2021
Be wise, be stoic. Everything we can do to make delicious tea. | Izumo Tea Factory in Izumo City, Shimane

Be wise, be stoic. Everything we can do to make delicious tea. | Izumo Tea Factory in Izumo City, Shimane

May 13, 2021
The individuality of each cultivar. Mountain-grown-tea nurtured by nature. | Taruwaki Tea Farm in Kawane Honcho, Shizuoka Prefecture

The individuality of each cultivar. Mountain-grown-tea nurtured by nature. | Taruwaki Tea Farm in Kawane Honcho, Shizuoka Prefecture

May 11, 2021
Cherish the connection. Sayama-tea produced from the blessings of the forest | Hiraoka Tea Farm in Tokorozawa, Saitama Prefecture

Cherish the connection. Sayama-tea produced from the blessings of the forest | Hiraoka Tea Farm in Tokorozawa, Saitama Prefecture

April 03, 2021
From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(2/2)

From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(2/2)

March 24, 2021
From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(1/2)

From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(1/2)

March 15, 2021
“Mastering Yabukita" - The Classic of tea making with sincerity | Nagayama Tea Farm in Minamikyushu City, Kagoshima

“Mastering Yabukita" - The Classic of tea making with sincerity | Nagayama Tea Farm in Minamikyushu City, Kagoshima

March 01, 2021
‘c7h8n4o2’, Suzuna Kodama's favorite chocolate | “Just because I like it" is the reason why I choose chocolate

‘c7h8n4o2’, Suzuna Kodama's favorite chocolate | “Just because I like it" is the reason why I choose chocolate

February 10, 2021
Tea growing with all the nature on the Makinohara Plateau(2/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

Tea growing with all the nature on the Makinohara Plateau(2/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

December 25, 2020
Tea growing with all the nature on the Makinohara Plateau(1/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

Tea growing with all the nature on the Makinohara Plateau(1/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

December 25, 2020