Chinese Pitcher/Yuzamashi Medium (Lime Stone Glaze)

¥2,750 JPY


The Chakai has a chubby texture.
First, fill the kyusu with hot water and then transfer the water to the chakai, which will lower the temperature by about 20 degrees.
Chakai can also be used as a pitcher, and if you pour the tea out into Chakai before pouring it into the teacup/yunomi, the tea will be more evenly mixed.

Chakai is the Chinese tea version of Yuzamashi.