Japanese craft · Single-maker · Shipped from Japan
The vessels that make the tea.
Every piece we carry is the work of one kiln, one maker — chosen by us, named and traceable to the workshop that made it.
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Kyusu · Dobin
The pour, shaped by hand
Banko-yaki clay and Mino porcelain. The pot decides how the leaves open — and how cleanly it pours.
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Yunomi · Guinomi
Made to hold warmth
Hand-thrown cups and glazes that change how a tea feels in the hand and on the lip.
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Yuzamashi · Tools
The careful brew
Water coolers, strainers and trays — the quiet tools behind a precise, repeatable cup.
Shop More →Traceability
Every piece, one maker.
per piece Named, never anonymous
Japanese Tea Encyclopedia
Tea Guides
The powder looks the same in the photo. Bright green, finely milled, scooped into a bowl. One tin says Uji. Another s...
A thin ribbon of bright green poured into warm milk. The color blooms. The surface goes pale jade, then settles, and ...
Steam rising from a small cup. The color somewhere between pale jade and sunlit grass. A sip that tastes clean — vege...
Behind the Sip
Meet the growers
Field notes — from the farms we work with
Soil, Cultivars, and the Sayama Finish. Yokota Tea Farm.
“Shizuoka for the color, Uji for the aroma, Sayama for the taste.”
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