Japanese craft · Single-maker · Shipped from Japan
The vessels that make the tea.
Every piece we carry is the work of one kiln, one maker — chosen by us, named and traceable to the workshop that made it.
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Kyusu · Dobin
The pour, shaped by hand
Banko-yaki clay and Mino porcelain. The pot decides how the leaves open — and how cleanly it pours.
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Yunomi · Guinomi
Made to hold warmth
Hand-thrown cups and glazes that change how a tea feels in the hand and on the lip.
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Yuzamashi · Tools
The careful brew
Water coolers, strainers and trays — the quiet tools behind a precise, repeatable cup.
Shop More →Traceability
Every piece, one maker.
per piece Named, never anonymous
Japanese Tea Encyclopedia
Tea Guides
You set the tea bowl on your left palm and turn it with your right hand before you drink. The host placed it before y...
When you weigh green tea vs black tea, start with the plant: both, along with oolong, come from what Japan's Ministry...
Yes, black tea has caffeine. The European Food Safety Authority (EFSA) puts a 220mL cup at about 50mg in its 2015 fig...
Behind the Sip
Meet the growers
Field notes — from the farms we work with
Soil, Cultivars, and the Sayama Finish. Yokota Tea Farm.
“Shizuoka for the color, Uji for the aroma, Sayama for the taste.”
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