Recipe for BENIFUUKI

【HOT】

LEAF : 3g
WATER : 150ml(5oz)
TIME : 2.5min
TEMP : 98℃


【ICE】

LEAF : 6g
WATER : 150ml(5oz)
TIME : 2.5min
TEMP : 98℃

*We recommend to use doubled leaf not to become weaker when the ice melt.