Yuzamashi/Pitcher (Matte Cream White)
Yuzamashi, as the name implies, is a tool to cool water for making tea.
You may enjoy a different taste of your regular tea by brewing it with a kyusu and yuzamashi. Gyokuro and fine Sencha teas can be brewed slowly in water that has been cooled to about 50-80℃ to bring out the umami and sweetness of the tea.Depending on the season, adding hot water to the yuzamashi will lower the temperature by 10 to 15 degrees in about 10 seconds.
It can be used not only as a yuzamashi, but also as a sipping cup and as a dish bowl, and the simple, natural texture of the clay enhances the food.
The fine soil is baked tightly, so it does not absorb water and you can use it without worrying about odor transfer.
Matte Cream White clay is an original blend of "white mud (glazed white)", commonly used in Bankoyaki from the Taisho era to the Showa era, which was reprinted in 2019 by NANKEI.
Nankei Pottery Studio has been making Banko yaki for over 50 years in Yokkaichi, Mie Prefecture. A rare pottery that started as a “Tsuchiya” that digs soil and sells it after elutriation.
- Product number: y002
- Size: W110/D105/H70 (mm)
- Material: Stoneware
- Microwave Oven: ○
- Open fire: ×
- Dishwasher: △
- Please use a neutral detergent for cleaning. Do not use sponges with abrasives, metal scrubbers, cleansers, etc. There is a risk of damaging the vessel.
- As the raw material is porcelain clay containing iron powder, black spots may appear on the surface, but please enjoy it as a texture of the product.
- This product uses the texture of the soil as it is. Easy to get oil stains, but you can get off the stains by rubbing with scrubbing brush and neutral detergent.
- You can keep it in the refrigerator/freezer, but sudden temperature changes may cause damage. Please handle with care.