Sou - Yunomi/Tea Cup (Light Green Porcelain)
¥720 JPY
By MIYAMA
This dobin / kyusu is designed by MIYAMA, a manufacturer of ceramics, in Mizunami, Gifu Prefecture.
MIYAMA was founded in 1977. Using a technique called “casting” (a technique in which mud white porcelain earth is cast into a plaster mold), ceramics are made by many people and in many processes.
The pattern that seems to be layered is impressive
- Size: 83mm ×83mm × 60mm (100cc)
- Weight: approx.120g
- Celadon, Made in Japan / Minoyaki
- Dishwasher / Microwave OK
- Stainless steel tea strainer is equipped
[Notes on handling]
- At the time of the first time of use, please wash with cold or warm water.
- Cleaning with abrasive detergent, cleanser, metal scrubbing, etc. may cause scratches on the surface, so avoid using it and clean with a soft sponge.
- Do not use in an no-water burning or heat on open fire, as it may cause damage.
MIYAMA was founded in 1977. Using a technique called “casting” (a technique in which mud white porcelain earth is cast into a plaster mold), ceramics are made by many people and in many processes.
The pattern that seems to be layered is impressive
- Size: 83mm ×83mm × 60mm (100cc)
- Weight: approx.120g
- Celadon, Made in Japan / Minoyaki
- Dishwasher / Microwave OK
- Stainless steel tea strainer is equipped
[Notes on handling]
- At the time of the first time of use, please wash with cold or warm water.
- Cleaning with abrasive detergent, cleanser, metal scrubbing, etc. may cause scratches on the surface, so avoid using it and clean with a soft sponge.
- Do not use in an no-water burning or heat on open fire, as it may cause damage.
Shipping in Japan
- We will send your order by Japan Post or Sagawa Express.
- We deliver tea at a flat rate of 250 yen (free shipping for orders over 3,000 yen) and other items at a flat rate of 650 yen (free shipping for orders over 12,000 yen).
- Items that fall under the post delivery size (such as tea) will be delivered directly to your mailbox.
※Please see this link for international shipping information.