Guides

Most Japanese green tea cultivars make a choice: sweetness or resilience. The ones that grow well in cool mountainous...

Tea cultivation in Japan has long been associated with the Pacific coast — Shizuoka's slopes, Kagoshima's warm fields...

When you choose an Okumidori Matcha, Sencha, or Gyokuro, the name points to a late-harvest Japanese cultivar bred fro...

Japan produces tea in around 40 prefectures, from Kagoshima in the subtropical south to Saitama near the cold-tempera...

Saitama Prefecture produces less than 1% of Japan's total tea output. That figure alone would put it in the minor lea...

The Uji River runs through a narrow valley south of Kyoto, and before sunrise, fog forms along it. Dense, slow-moving...

Most tea drinkers know Shizuoka and Kyoto. Far fewer know that the third largest tea-producing prefecture in Japan is...

Just over a third of Japan's tea fields lie in one prefecture. The fields stretch across coastal plains, climb the fl...

We are not doctors, and this article is not medical advice. If you have high cholesterol or are taking cholesterol-lo...

Ishikawa Prefecture has one of the most unusual relationships with tea in Japan. Its climate is too cold for reliable...

Fog is the first thing you notice about Ureshino. It rolls in from the valleys before dawn, settling heavy and cool o...

Miyazaki is the largest current producer of Kamairicha — Japan's pan-fired green tea. Kamairicha still accounts for l...