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UMAMI
SHG0001 "SAYAMAKAORI" (40g)
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TOMATO
OKA0001 "MIYAMAKAORI" (40g)
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GRAIN
KAG0008 "YUTAKAMIDORI" (40g)
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TTR0001 "ASATSUYU" (40g)
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HERB
SHZ0011 "KOHSHUN" (40g)
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COOLNESS
SMN0002 "MEIRYOKU" (40g)
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SHZ0010 "SHIZUKAORI" (40g)
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SHZ0009 "SAEAKARI" (40g)
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UMAMI
SHZ0008 "YABUKITA" (40g)
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SOYBEAN FLOUR
SHZ0007 "SAYAMAKAORI" (40g)
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Japanese tea store "FETC 1892" is here
Japanese tea store "FETC 1892" is here
BEHIND THE SIP
Soil, machines, and cultivars. The only tea production that can be done in Sayama. ｜Yokota Tea Farm in Sayama City, Saitama
July 15, 2021
The challenge of "Aromatic green tea." Made in the Northern End of Makinohara | Imura Tea Farm in Shimada City, Shizuoka
July 15, 2021
"An island in a sea of mist." Umami focused tea made by three generations｜Arimura Tea Factory in Kirishima City, Kagoshima
June 11, 2021
Be wise, be stoic. Everything we can do to make delicious tea. | Izumo Tea Factory in Izumo City, Shimane
May 13, 2021
The individuality of each cultivar. Mountain-grown-tea nurtured by nature. | Taruwaki Tea Farm in Kawane Honcho, Shizuoka Prefecture
May 11, 2021
Cherish the connection. Sayama-tea produced from the blessings of the forest | Hiraoka Tea Farm in Tokorozawa, Saitama Prefecture
April 03, 2021
From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(2/2)
March 24, 2021
From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(1/2)
March 15, 2021
“Mastering Yabukita" - The Classic of tea making with sincerity | Nagayama Tea Farm in Minamikyushu City, Kagoshima
March 01, 2021
‘c7h8n4o2’, Suzuna Kodama's favorite chocolate | “Just because I like it" is the reason why I choose chocolate
February 10, 2021
Tea growing with all the nature on the Makinohara Plateau(2/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka
December 25, 2020
Tea growing with all the nature on the Makinohara Plateau(1/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka
December 25, 2020
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