BEHIND THE SIP
The Cultivar That Stayed. Marushige Shimizu Tea Factory.Mie Prefecture produces more kabuse-cha than anywhere else in Japan. Roughly 70 percent of the national total. And a...
ReadBehind the Sip
The farmers behind the tea.
The farms behind our tea, in their own words — the fields, the families, the cultivars, and the choices that end up in your cup.
