Soil, machines, and cultivars. The only tea production that can be done in Sayama. |Yokota Tea Farm in Sayama City, Saitama

土と機械と品種と。狭山だからできるここだけのお茶作り。|埼玉県狭山市〈横田園〉

The challenge of "Aromatic green tea." Made in the Northern End of Makinohara | Imura Tea Farm in Shimada City, Shizuoka

「香り緑茶」という挑戦。牧之原の北端で作る香りのお茶|静岡県島田市〈井村製茶〉

"An island in a sea of mist." Umami focused tea made by three generations|Arimura Tea Factory in Kirishima City, Kagoshima

“霧に煙る海に浮かぶ島”にて。親子三代で作る旨味のお茶|鹿児島県霧島市〈有村製茶〉

Be wise, be stoic. Everything we can do to make delicious tea. | Izumo Tea Factory in Izumo City, Shimane

スマートに、ストイックに。美味しいお茶を作るためにできる全てのこと。|島根県出雲市〈出雲精茶〉

The individuality of each cultivar. Mountain-grown-tea nurtured by nature. | Taruwaki Tea Farm in Kawane Honcho, Shizuoka Prefecture

極まる品種の個性。自然と育む山のお茶|静岡県川根本町〈樽脇園〉

Cherish the connection. Sayama-tea produced from the blessings of the forest | Hiraoka Tea Farm in Tokorozawa, Saitama Prefecture

つながりを大切に。歴史と森の恵みが生む狭山茶|埼玉県所沢市〈平岡園〉

From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(2/2)

栽培から抽出まで。LIGHT UP COFFEE・川野優馬さんが考えるコーヒーのこと。(後半)

From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(1/2)

栽培から抽出まで。LIGHT UP COFFEE・川野優馬さんが考えるコーヒーのこと。(前半)

“Mastering Yabukita" - The Classic of tea making with sincerity | Nagayama Tea Farm in Minamikyushu City, Kagoshima

「やぶきたを極める」真摯に歩む茶づくりの王道。|鹿児島県南九州市〈はるとなり(旧ながやま園)〉

‘c7h8n4o2’, Suzuna Kodama's favorite chocolate |  “Just because I like it" is the reason why I choose chocolate

c7h8n4o2(チョコガカリ)・児玉寿瑞奈さんの大好きなチョコレートの話。|「ただ好きだから」で選ぶチョコレート。

Tea growing with all the nature on the Makinohara Plateau(2/2)  | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

牧之原台地で作る、自然が巡るお茶畑(後編)|静岡県牧之原市 〈小栗農園〉と〈杉田製茶〉

Tea growing with all the nature on the Makinohara Plateau(1/2)  | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

牧之原台地で作る、自然が巡るお茶畑(前編)|静岡県牧之原市 〈小栗農園〉と〈杉田製茶〉