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White porcelain kyusu pouring clear golden-green Japanese green tea into a ceramic bowl with soft natural light

Japanese Green Tea: Types, Flavors & What's Different

January 8, 2023
Tagged: TYPES TYPES/CULTIVAR UNFERMENTED TEA
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Black shade cloth draped directly over kabusecha tea bushes revealing bright green new shoots underneath, Japanese farm

What Is Kabusecha? Japan's Semi-Shaded Green Tea

January 8, 2023
Tagged: TYPES TYPES/CULTIVAR UNFERMENTED TEA
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Roasted hojicha tea leaves in a rustic ceramic bowl with warm amber tones

What Is Hojicha? A Complete Guide to Japan's Roasted Green Tea

January 8, 2023
Tagged: TYPES TYPES/CULTIVAR UNFERMENTED TEA
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Ichibancha & Nibancha: Japan's Harvest Flushes Explained

Ichibancha & Nibancha: Japan's Harvest Flushes Explained

January 8, 2023
Tagged: TYPES TYPES/CULTIVAR UNFERMENTED TEA
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Yutakamidori: Kagoshima's Early-Harvest Green Tea Cultivar

Yutakamidori: Kagoshima's Early-Harvest Green Tea Cultivar

January 8, 2023
Tagged: CULTIVAR GREEN TEA CULTIVAR TYPES/CULTIVAR UNFERMENTED TEA
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Yabukita: The Cultivar Behind Japan's Tea Industry

Yabukita: The Cultivar Behind Japan's Tea Industry

January 8, 2023
Tagged: GREEN TEA CULTIVAR TYPES TYPES/CULTIVAR UNFERMENTED TEA
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Fresh green tea leaves on a branch in a Japanese tea field, natural light

Green Tea Ingredients: Nutrients and Compounds Explained

January 8, 2023
Tagged: INGREDIENT INGREDIENT/EFFECT UNFERMENTED TEA
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Five cups of different Japanese teas showing varying colors from bright green to warm brown on a wooden table

Types of Japanese Tea: A Flavor Guide from Sencha to Hojicha

January 8, 2023
Tagged: TYPES UNFERMENTED TEA
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Green tea steaming process halting oxidation to preserve fresh unoxidized leaf color

How Green Tea Is Made: From Fresh Leaf to Your Cup

January 8, 2023
Tagged: CULTIVATION/PROCESS PROCESS UNFERMENTED TEA
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Used green tea leaves displayed in various culinary uses on a kitchen surface

What to Do with Used Tea Leaves: 13 Practical Ideas

December 21, 2022
Tagged: RECIPE UNFERMENTED TEA
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