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Japanese Tea Encyclopedia

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Step-by-step tea manufacturing process from fresh leaf harvesting to drying

How Tea Is Made: From Fresh Leaf to Finished Cup

January 8, 2023
Tagged: CULTIVATION/PROCESS PROCESS
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How Hojicha Is Made: The Roasting Process Explained

How Hojicha Is Made: The Roasting Process Explained

January 8, 2023
Tagged: PROCESS
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Matcha and tencha manufacturing with stone grinding mill producing fine green powder

How Matcha and Tencha Are Made: From Shade Field to Stone Mill

January 8, 2023
Tagged: PROCESS
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How Kamairicha Is Made: Japan's Pan-fired Green Tea

How Kamairicha Is Made: Japan's Pan-fired Green Tea

January 8, 2023
Tagged: PROCESS
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How Flowering Tea and Jasmine Tea Are Made

How Flowering Tea and Jasmine Tea Are Made

January 8, 2023
Tagged: PROCESS
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Dark fermented tea cake and brewed tea showing the post-fermentation aging process

How Fermented Tea Is Made: Pu-erh, Awabancha, and Goishicha

January 8, 2023
Tagged: PROCESS
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Semi-oxidized oolong tea leaves being processed in a traditional Chinese factory

How Oolong Tea Is Made: The Semi-oxidized Tea Manufacturing Process

January 8, 2023
Tagged: PROCESS
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Fresh green tea leaves on a branch in a Japanese tea field, natural light

Green Tea Ingredients: Nutrients and Compounds Explained

January 8, 2023
Tagged: INGREDIENT INGREDIENT/EFFECT UNFERMENTED TEA
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How to Brew Tea with a Drip Bag

How to Brew Tea with a Drip Bag

January 8, 2023
Tagged: HOW TO BREW
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Susuri-cha: The Japanese Art of Sipping Tea Directly from the Cup

Susuri-cha: The Japanese Art of Sipping Tea Directly from the Cup

January 8, 2023
Tagged: HOW TO BREW
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Rolled oolong tea leaves in a porcelain bowl showing amber and green tones

What's in Oolong Tea? Caffeine, Catechins, and Nutrition

January 8, 2023
Tagged: HALF FERMENTED TEA INGREDIENT INGREDIENT/EFFECT
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Close-up of dry black tea leaves showing deep amber oxidation

Black Tea Ingredients: What's in Your Cup

January 8, 2023
Tagged: FERMENTED TEA INGREDIENT INGREDIENT/EFFECT
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