BEHIND THE SIP

BEHIND THE SIP CULTIVAR
Soil, machines, and cultivars. The only tea production that can be done in Sayama. ｜Yokota Tea Farm in Sayama City, Saitama

Soil, machines, and cultivars. The only tea production that can be done in Sayama. ｜Yokota Tea Farm in Sayama City, Saitama

標籤: BEHIND THE SIP
The challenge of "Aromatic green tea." Made in the Northern End of Makinohara | Imura Tea Farm in Shimada City, Shizuoka

The challenge of "Aromatic green tea." Made in the Northern End of Makinohara | Imura Tea Farm in Shimada City, Shizuoka

標籤: BEHIND THE SIP
"An island in a sea of mist." Umami focused tea made by three generations｜Arimura Tea Factory in Kirishima City, Kagoshima

"An island in a sea of mist." Umami focused tea made by three generations｜Arimura Tea Factory in Kirishima City, Kagoshima

標籤: BEHIND THE SIP
Be wise, be stoic. Everything we can do to make delicious tea. | Izumo Tea Factory in Izumo City, Shimane

Be wise, be stoic. Everything we can do to make delicious tea. | Izumo Tea Factory in Izumo City, Shimane

標籤: BEHIND THE SIP
The individuality of each cultivar. Mountain-grown-tea nurtured by nature. | Taruwaki Tea Farm in Kawane Honcho, Shizuoka Prefecture

The individuality of each cultivar. Mountain-grown-tea nurtured by nature. | Taruwaki Tea Farm in Kawane Honcho, Shizuoka Prefecture

標籤: BEHIND THE SIP
Cherish the connection. Sayama-tea produced from the blessings of the forest | Hiraoka Tea Farm in Tokorozawa, Saitama Prefecture

Cherish the connection. Sayama-tea produced from the blessings of the forest | Hiraoka Tea Farm in Tokorozawa, Saitama Prefecture

標籤: BEHIND THE SIP
From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(2/2)

From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(2/2)

標籤: BEHIND THE SIP
From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(1/2)

From cultivation to extraction, LIGHT UP COFFEE Yuma Kawano's thoughts on coffee.(1/2)

標籤: BEHIND THE SIP
“Mastering Yabukita" - The Classic of tea making with sincerity | Nagayama Tea Farm in Minamikyushu City, Kagoshima

“Mastering Yabukita" - The Classic of tea making with sincerity | Nagayama Tea Farm in Minamikyushu City, Kagoshima

標籤: BEHIND THE SIP
‘c7h8n4o2’, Suzuna Kodama's favorite chocolate | “Just because I like it" is the reason why I choose chocolate

‘c7h8n4o2’, Suzuna Kodama's favorite chocolate | “Just because I like it" is the reason why I choose chocolate

Tea growing with all the nature on the Makinohara Plateau(2/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

Tea growing with all the nature on the Makinohara Plateau(2/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

標籤: BEHIND THE SIP
Tea growing with all the nature on the Makinohara Plateau(1/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

Tea growing with all the nature on the Makinohara Plateau(1/2) | Oguri Tea Farm & Sugita Tea Farm, of Makinohara, Shizuoka

標籤: BEHIND THE SIP