IBR0002 つゆひかり (40g)
桜の香りがふわりと漂う、ボリューム感たっぷりの深蒸し茶
クマリンという香気成分は、桜葉のような香りを持っています。そしてこの”つゆひかり”という品種は、クマリンを含有する数少ない品種の一つ。
じゅわっと染み出すような、ボリューム感満点の苦味と旨味。そして後味には桜葉の香りがふわりと漂います。
濃密な味わいと香りが共存するこのお茶は、アイスにしても存在感抜群。色々な楽しみ方ができる面白いお茶です。
茶種: 煎茶
品種: つゆひかり
栽培法: 露地
生産者: 石山製茶（茨城県猿島）
味: 旨味、渋味、甘味、桜
*全て個包装。4g×10パックの40g入りです。
*写真のボックスでポストにお届けしますので、ご不在時にもお受け取りいただけます。
- LEAF: 4g
- WATER: 120ml(4oz)
- TIME: 100sec
- TEMP: 70℃
Point
If you don't have a temperature-controlled electric kettle or thermometer, use the following method to cool the water.
- Boil water and transfer to a teacup once.
- Wait for 3 minutes to allow the temperature to drop to around 70 degrees.
*The temperature drop will vary depending on the shape and material of the teacup.
How to Brew
- Prepare the water at 70 degrees Celsius.
- Put the tea leaves in the teapot and pour the hot water.
- After 100 seconds, pour the water into the teapot, shaking it slightly.
- The last drop from the teapot is a superb drop of tea, rich in the flavor of the tea leaves. Pour every last drop of tea gently.
Reference
日本国内配送
- 日本郵便、または佐川急便にてお送りいたします。
- お茶は全国一律250円（3000円以上で送料無料）、その他商品は全国一律650円（12000円以上で送料無料）にてお届けしております。
- ポスト便サイズに該当するもの（お茶など）は、直接ポストに届きます。
※国際配送についてはこちらの リンクを御覧ください。
In fact, green tea, black tea, and oolong tea are all from the same tea tree. These tea leaves are put in different tea-producing processes, which makes different taste and aroma from the exact same tea leaves. Ishiyama tea factory cultivates about 20 tea cultivars in Sashima, Ibaraki.
Although Sashima is not a large tea-producing area, it has many tea farmers who cultivate in unique ways that are not seen in other tea-producing areas. Yasuhiro and Namiki, the fifth-generation president of Ishiyama tea factory, are young tea farmers actively try producing black tea, oolong tea, and withering green tea as well as Sencha(green tea). They try cultivating myriads of tea varieties through trial and error every year.
Their “Yamakai” features its unique flavor and moderate bitterness particular to sashima-cha: The bitterness clears the umami that’s spreading slowly, which slightly leaves a bitter aftertaste on your tongue. Their Yamakai of this year has an interesting characteristic that is a slight mayonnaise-like flavor.
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