Japanese clay kyusu teapot pouring pale green sencha into a small ceramic cup on a wooden table

急須選購指南:日本茶壺的種類、材質與正確使用方式

Flat lay of matcha tools on dark wood: bamboo whisk (chasen), ceramic bowl (chawan) with matcha powder, bamboo scoop (chashaku), and sifter

抹茶工具:茶筅、茶碗、茶杓的選法與用法

Rustic Shigaraki ware tea bowl with warm earth tones and natural ash glaze

信樂燒——自然釉與侘びの美,日本六古窯的炻器

Traditional Echizen ware tea vessel with simple elegant unglazed surface

越前燒——日本六古窯最安靜的産地,灰釉炻器的傳統

Takatori-yaki tea cup with refined thin-walled form and distinctive glaze

高取燒——福岡縣的茶陶,遠州七窯之一的名窯

Tanba-Tachigui ware teapot showing rustic natural ash glaze style

丹波燒——兵庫縣の民藝傳統と六古窯の自然釉炻器

Banko ware teapot made from purple clay known for enhancing tea flavor

萬古燒——三重縣的急須産地,紫泥炻器的特徴

Seto ware tea cup displaying diverse glazing techniques of Japan oldest pottery

瀬戸燒——「瀬戸物」的語源,日本陶瓷器的中心産地

Hagi ware tea bowl with soft pink-beige color and characteristic crackled glaze

萩燒——七化け的茶碗,日本最著名的茶道陶器

Mino ware tea bowl in classic Shino, Oribe, or Ki-Seto glaze style

美濃燒——織部・志野・黄瀬戸・瀬戸黒,日本最大的陶磁器産地

Unglazed Bizen ware tea cup with natural fire markings from wood-fired kiln

備前燒——無釉薬、只靠土與炎生成的六古窯名品

Colorful Kutani ware tea cup with bold hand-painted overglaze enamel designs

九谷燒:五彩的色繪磁器與茶器的魅力