SHZ0001 藤枝かおり (40g)

ジャスミンとシナモンが香る希少品種。渋味のインパクトも楽しんで

藤枝かおりの一番の魅力は、文字通りその香りです。ジャスミンやシナモンのような甘く華やかな香りが、ここまでしっかりと楽しめるお茶には、滅多に出会えません。

舌に残る渋味の余韻も心地よく、良い意味で煎茶らしからぬ味わいのお茶です。

茶種: 煎茶
品種: 藤枝かおり
栽培法: 露地 生産者: 中山製茶（静岡県藤枝市）
味: 渋味、甘味、ジャスミン、ハーブ

*全て個包装。4g×10パックの40g入りです。
*写真のボックスでポストにお届けしますので、ご不在時にもお受け取りいただけます。

- LEAF: 4g - WATER: 120ml(4oz) - TIME: 60sec - TEMP: 80℃ ☆POINT "Fujiedakaori" is a tea cultivar with a gorgeous aroma, so use a high temperature of around 80 degrees to bring out the aroma. It is nice hot right after brewing, but as it cools down, the impression changes gradually. It is also recommended to drink the tea slowly or to brew it thicker with a smaller amount of water and cool it with ice. If you don't have a temperature-controlled electric kettle or thermometer, use the following method to cool the water. 1. Boil water and transfer to a teacup once. 2. Wait for 2 minutes to allow the temperature to drop to around 80 degrees. *The temperature drop will vary depending on the shape and material of the teacup.

日本国内配送

• 日本郵便、または佐川急便にてお送りいたします。
• お茶は全国一律250円（3000円以上で送料無料）、その他商品は全国一律650円（12000円以上で送料無料）にてお届けしております。
• ポスト便サイズに該当するもの（お茶など）は、直接ポストに届きます。

※国際配送についてはこちらの リンクを御覧ください。

Fujiedakaori is a tea cultivar originated in Fujieda, Shizuoka. Because of its unique aroma, it is not suitable for blending, and few producers now make Fujiedakaori. Mr.Nakayama is a veteran producer who has been cultivating Fujiedakaori for over 15 years.

He maneuvers the small truck with a deft hand and makes smooth progress along the rugged mountain roads. We were led to a tea farm located at an altitude of about 400 meters, where the beautiful breathtaking scenery spread out right before our eyes: The tea farms, mountains, and blue sky. We were convinced that the great tea leaves would surely be cultivated on this farm.

This tea contains a floral scent and a refreshing astringency. Our recommendation is to brew it at a high temperature to bring out the aroma and astringency and drink it slowly. Enjoy the changing aroma as the temperature is lowered. You can also enjoy the gorgeous aroma of a cold brew without the astringent taste.