Translation missing: ja.blogs.tag_names.behind-the-sip 品種
A young tea producer dedicated to infinite possibilities of tea. | Ishiyama Tea Factory in Sashima, Ibaraki

お茶の無限の可能性に手を伸ばす若きチャレンジャー｜茨城県猿島〈石山製茶工場〉

タグ:BEHIND THE SIP CULTIVAR
Tea farmer’s decision to bet his professional life. Master of Fujiedakaori | Nakayama Tea Factory in Fujieda City, Shizuoka

茶農家人生を賭けた決断。藤枝かおりの名手｜静岡県藤岡市〈中山製茶〉

タグ:BEHIND THE SIP
Tea making with passion and effort. Chiran’s leading tea producer | Shimokubo Isao Tea Factory in Minamikyushu City, Kagoshima

情熱と努力のお茶づくり。知覧のトップランナー｜鹿児島県南九州市〈下窪勲製茶〉

タグ:BEHIND THE SIP
Best farm’s organic tea with time and effort. | Niikawa Tea Factory in Ukiha City, Fukuoka

最高の茶畑で手間暇かけた有機のお茶を。｜福岡県うきは市〈新川製茶〉

タグ:BEHIND THE SIP
How tea is drank matters. An Eco Farmer thinks about consumers | “Segawa Tea Farm” in Minamikyushu City, Kagoshima

どう飲まれるかまで考えて。飲み手のことを考えるエコファーマー｜鹿児島県南九州市〈瀬川農園〉

タグ:BEHIND THE SIP
Products of craftsmanship. Manufacturing triggered by “likes” | Nankei Pottery in Yokkaichi City, Mie

南景製陶園｜プロダクトにクラフトマンシップを。「好き」から始まるモノづくり

タグ:BEHIND THE SIP
“Quantity over quality” to “Quality over quantity.” Tea farm directly connected with customers | Marushige Shimizu Tea Factory in Suizawa-cho, Yokkaichi City, Mie

「質より量」から「量より質」へ。お客さんと直接つながる農園｜三重県四日市市水沢町〈マルシゲ清水製茶〉

タグ:BEHIND THE SIP